Region: El Bálsamo, Quezaltepec - San Julián, Sonsonate
Notes: Cocoa, Nuts, Brown Sugar
Cup Profile:
Low Acidity
Medium Sweetness
Medium Body
Balanced Aftertaste
—————————————————————
We are greatly honored to work with Rodrigo since 2018, as we have seen year after year his commitment and continuous improvement on the farm, and his results in coffee.
The Cuscatleco variety opens an opportunity in the coffee industry, providing resilience, consistency, and volume. It offers a traditional cup profile when using dark roasts, with a marked body, low acidity, and caramelized sweetness. Its Natural drying process helps balance the characteristic bitterness of Catimors, providing body and sweetness.
This profile allows us to use this Cuscatleco in our espresso bar, as its intense flavors stand out in milk-based drinks. It is preferred by the restaurants we distribute to, and makes a perfect daily driver for home use.
